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Quick Puff Pastry Recipe with Veal and Prosciutto

Quick Puff Pastry Recipe with Veal and Prosciutto In Italy, veal is served frequently. In fact, when I was there almost every dinner I ate had veal in it. If you’ve been around here for a while, you’ll...

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Oven Fried Pork Chops with Peaches

Oven Fried Pork Chops with Peaches Oven fried pork chops with peaches is a dinner that merges summer and fall. Pork chops is comfort food and peaches is the happy food. Together the taste is great. If...

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Gluten Free French Bread from Scratch in Sixty Minutes

Best Gluten Free French Bread If you know me for my gluten free biscuits (which are wildly loved by my readers) and popular with google, you will know I take my gluten free recipes seriously. I tested...

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Beef Bourguignon, Paleo, Keto Friendly

I am super excited about this recipe for easy beef bourguignon. Almost giddy. I’ve been wanting to make beef bourguignon for ever. The ingredients didn’t intimidate me, but the instructions sure did....

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Financier Recipe, The Little French Cookie Cake (Paleo, Keto, Gluten free)

Keto Raspberry Financier Recipe I am always amazed at how much I still have to learn about food. How is it that as a ten year plus food blogger, I’ve never had a French cookie/cake, financier. Scroll...

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Mixed Seafood in Wine Butter Sauce

A good mixed seafood recipe is a must around the holidays. It’s high on comfort, a little bit decadent with white wine and butter! First let me tell you a funny, which has a sad moment to it, but in...

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Grilled Lollipop Lamb Chops, Reverse Sear, Mint Pistou

Reverse Sear Grilled Lollipop Lamb Chops are a game changer. In December I’ll be celebrating twelve years of blogging, and  yet I am still excited about cooking. I’m like trying new things and new...

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Keto Chocolate Pots De Creme

You will love this new chocolate dessert. Yes another sugar free chocolate dessert. It’s hard to stop because chocolate is always in the top five list of cravings, not matter what. Keto chocolate pots...

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Friseé Salad with Poached Egg, Red Wine Shallot Vinaigrette

If you eat in French bistros, you’ve probably eaten or at least have seen a friseé salad with poached egg on the menu. This is a French classic, usually served with a smattering of lardons, (thick...

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Steak au Poivre

By now you probably know that I am a steak lover. We eat steak at least once a week and I’m always looking for ways to give it a little twist. This recipe for Steak au Poivre hits all of my criteria...

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